North Beach Fish Camp Menu
North Beach Fish Camp, located in Neptune Beach, FL, offers a diverse menu of New American cuisine with a focus on seafood. The casual and vibrant atmosphere, complete with outdoor seating and a full bar, makes it a perfect spot for a fun night out. Start your meal with delicious starters like Fried Clams or Abaco Conch Fritters before diving into mains like Baja Style Fish Tacos or the famous Fish Camp Shrimp & Grits. Customers rave about the attentive service and consistently amazing food, making it a popular choice for both locals and visitors. The Low Boil for Two, featuring a tantalizing mix of seafood and veggies, is a must-try for anyone looking to experience the best flavors this restaurant has to offer. Don't miss out on the white chocolate cranberry bread pudding for a sweet ending to your meal. North Beach Fish Camp is a top choice for seafood lovers looking for a memorable dining experience.
Featured Starters (Lunch)
Crispy Artichoke Hearts
Roasted Beet Salad
Fried Green Tomatoes
Spicy Pimento Cheese Spread
Asian Chopped Tuna Salad
Fried Clams
Served with fish camp tartar sauce.
Fried Gator Tail
Served with cowgill's datil pepper aioli.
Abaco Conch Fritters
Served with lemon aioli.
Smoked Fish Spread
Served with toasted melba.
Rick's All Day Seafood Soup
Grilled Octopus & White Bean Salad
Greek Salad
Served with olives and feta.
Peel & Eat Shrimp
Spicy or regular.
Shrimp & Avocado Salad
Crispy Calamari
Served with spicy tomato sauce.
Iceberg Wedge
Served with blue cheese dressing.
Starters (Lunch)
Mains (Lunch)
Baja Style Fish Tacos
Served with cod, salsa fresca and adobe sour cream.
Seared Yellow Fin Tuna
Served with toasted sesame salad.
Low Boil for Two
Served with shrimp, clams, snow crabandouille, corn, broccoli, mushrooms and onions.
Blue Crab Cakes
Served with caper dill aioli and choice of side.
Fish Camp Shrimp & Grits
Served with white wine butter sauce.
Grilled Salmon BLT
Served with carol's pickled zucchini, fish camp tartar sauce.
Buttermilk Pan Fried Chicken
Served with grits, collard greens and tasso ham gravy.
Pan Fried Fish Sandwich
Served with tartar sauce, french fries and turnip slaw.
Spicy Clam Linguini
Served with garlic, tomato and parsley.
Fried Oyster Po' Boy
Served with cole slaw and fries.
Bacon Cheddar Angus Beef Burger
Served with lettuce, tomato, fries.
Shrimp Roll
Served with shrimp salad, spring mix and fries.
Seafood Platter
For 2 with scallops, oysters, clam strips, shrimp and fish filet.
Combo of Three
Fish Filet
Oysters
Combo of Four
Shrimp
Deviled Crab
Scallops
Clam Strips
Combo of Two
Fried Lunch Platters (Lunch)
Kids Menu (Lunch)
Fried Fish Strips
Fried Shrimp
Grilled Cheese
Chicken Tenders
Steamed Spinach
French Fries
Smoked Bacon Butter Beans
Collard Greens
Steamed Vegetables
Dinner Rolls
Parsley Potatoes
Tomatoes & Okra
Creamy Grits
Turnip Slaw
Cole Slaw
Sides (Lunch)
Desserts (Lunch)
Key Lime Pie
Reeses Pie
Sweet & Salty Chocolate Torte
Signature White Chocolate Bread Pudding
Vanilla Ice Cream
Mussels Mariniere
Bay Scallops on the Half Shell
Featured Starters (Dinner)
Featured Mains (Dinner)
Broiled Seafood Platter
Served with cod, shrimp and scallops with lemon parsley butter.
Grilled Salmon
Served with horseradish hollandaise, steamed spinach, parsley new potatoes.
Cast Iron Seared Brook Trout
Served with arugula, bacon, crushed new potatoes, deviled egg sauce.
Blackened Mahi
Served with tasso ham gravy, collards, creamy grits.
Mains (Dinner)
Fried Dinner Platters (Dinner)
Seafood Platter for Two
Served with scallops, oysters, clam strips, shrimp, fish filet.
